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Cheesy Bacon Bombs
Ingredients
- 1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
- Cubed Mozzarella Cheese (1-1″ cube per Bomb)
- 2 lbs. of Bacon (1 slice per Bomb)
- Sticks
- Oil for frying (I used Canola)
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Directions
- Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…
- Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick
- In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close…
- Drain them on some Paper Towel, but serve them up good and warm, so they do this…
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