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Cheesy Cauliflower Toasts Recipe
Ingredients
- 1 head cauliflower, leaves and thick core removed
- ¼ cup olive oil
- ¼ teaspoon red-pepper flakes
- Kosher salt and freshly ground black pepper
- 8 ounces whole-milk ricotta or mascarpone
- 4 ounces Gruyère cheese, grated
- ¼ teaspoon ground nutmeg
- 6 slices rustic sourdough-type bread
- Freshly grated Parmesan, for topping
- Sweet paprika, for topping
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