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Cheesy Cauliflower Toasts Recipe

Ingredients

• 1 head cauliflower, leaves and thick core removed
• ¼ cup olive oil
• ¼ teaspoon red-pepper flakes
• Kosher salt and freshly ground black pepper
• 8 ounces whole-milk ricotta or mascarpone
• 4 ounces Gruyère cheese, grated
• ¼ teaspoon ground nutmeg 
• 6 slices rustic sourdough-type bread
• Freshly grated Parmesan, for topping
• Sweet paprika, for topping

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