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CHEESY CHICKEN ENCHILADAS
Ingredients
- 2 lbs boneless chicken breasts – uncooked
- 1 large onion, diced
- 6 c. shredded cheese
- 20 flour tortillas
- 4 cans enchilada sauce
- 1 can black beans, drained and rinsed
- 1 7-oz can chopped green chiles, drained
- Optional toppings/sides: sour cream, olives, salsa, lettuce, beans, rice
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