Cheesy Chicken Fritters

Ingredients

1.5 lbs skinless boneless chicken breast or ground chicken

2-3 eggs

1/3 cup almond flour

1 cup shredded cheese

2 Tbsp. chives, chopped

2 Tbsp. parsley, chopped

1/2 tsp garlic powder

A pinch of salt + pepper

1 Tbsp. olive oil

Directions

Place the chicken breast on a chopping board + using a sharp knife, chop it into tiny pieces, then place them in a large mixing bowl.
Into the large bowl, stir in almond flour, eggs, cheese, basil, chives, parsley, garlic powder, salt + pepper. Mix well to combine.
Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture + transfer it to the pan, then slightly flatten to create a fritter. Don't overcrowd the pan, cook the fritters in batches, about 4 per batch.
Fry until golden brown on both sides, about 6-8 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won't get well cooked on the inside.
Serve with your favorite dip + enjoy!

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