Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Affiliate Disclosure Terms of Use Privacy Get the iOS App
Shared By Emily Brossard

Cheesy Chicken Fritters

Ingredients

  • 1.5 lbs skinless boneless chicken breast or ground chicken
  • 2-3 eggs
  • 1/3 cup almond flour
  • 1 cup shredded cheese
  • 2 Tbsp. chives, chopped
  • 2 Tbsp. parsley, chopped
  • 1/2 tsp garlic powder
  • A pinch of salt + pepper
  • 1 Tbsp. olive oil
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

  1. Place the chicken breast on a chopping board + using a sharp knife, chop it into tiny pieces, then place them in a large mixing bowl.
  2. Into the large bowl, stir in almond flour, eggs, cheese, basil, chives, parsley, garlic powder, salt + pepper. Mix well to combine.
  3. Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture + transfer it to the pan, then slightly flatten to create a fritter. Don't overcrowd the pan, cook the fritters in batches, about 4 per batch.
  4. Fry until golden brown on both sides, about 6-8 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won't get well cooked on the inside.
  5. Serve with your favorite dip + enjoy!

You Might Also Enjoy These Recipes:

1
Rosemary Ranch Chicken Kabobs
Jaredwaugh
 
1
PRO
Asian Chicken Salad
Mel
 
1
PRO
Thai Basil Chicken
Mel
 
1
PRO
Chicken Breast: Slow Cooker Angel Chicken
Steve Hamilton
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×