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Cheesy Chicken & Rice Casserole

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
• 1 1/3 cups water
• 3/4 cup uncooked long grain white rice
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 2 cups frozen mixed vegetables (carrots, green beans, corn, peas)
• 1 1/4 pounds skinless, boneless chicken breast halves
• 1/2 cup shredded Cheddar cheese (about 2 ounces)

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