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Cheesy Chicken Spaghetti
Ingredients
- Velveeta (1 lb)
- Canned Chicken (12 oz)
- Cream of Chicken Soup (10 oz)
- Cream of Mushroom Soup (10 oz)
- Canned Tomatoes (10 oz)
- Water (1/2 cup)
- Salt (1/2 tsp)
- Pepper (1/2 tsp)
- Spaghetti (14 oz)
Directions
- Combine all ingredients, except pasta, in slow cooker
- Cook pasta and drain
- Add to slow cooker
- Stir well
- Cover and cook on low for 2-3 hours
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