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Cheesy Christmas Potatoes
Ingredients
- 1 Tbls Fresh Sage
- 1 Tbls Fresh Rosemary
- 3 Tbls Fresh Parsley
- 2 bags of Hashbrowns
- 1.5 cups of mozzarella cheese
- 1.5 cups Sharp Cheddar Cheese
- 1/2 Cup Parmigiano Reggiano
- 2 Cups Half & Half
- 1/2 cup butter
- Salt
- Pepper
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Directions
- Preheating oven to 365°.
- Grease cast iron pan
- Chop up the fresh herbs
- In a small pot, simmer the butter and half-and-half just until the butter melts. (Do not boil.) Set the pot aside.
- Layering process / repeat three times: potatoes, salt and pepper, herbs, thin layers of the cheeses and a dusting of Parmigiano Reggiano.
- After you’re finished with the three layers, pour the half-and-half mixture evenly over the casserole. Add a thin layer of Parmigiano Reggiano on top.
- Cover the pan loosely with foil (so the cheese doesn’t touch) and bake for 30 minutes. Remove the foil, lower the oven to 350° and bake for an additional 30 minutes. The top should be a deep golden brown.
- Let it rest, and garnish with chives if desired
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