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Cheesy Corn Dip

Ingredients

• 4 to 5 ears corn, shucked or 1 lb frozen corn
• Vegetable oil, for brushing
• Salt and pepper, to taste
• 1/2 red onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, seeded and diced
• 1 green bell pepper, seeded and diced
• 1 fresh jalapeño, seeded and diced fine (scrap out half the seeds and membranes)
• 2 Tbsp. butter
• 1 (8-oz.) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 lb. monterey jack cheese, grated and divided
• 2 green onions, sliced
• Chili powder, for sprinkling
• 1 (4-oz.) can diced green chiles
• Tortilla chips, to serve

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