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Cheesy Eggplant Bake

Ingredients

• 1 large eggplant, about 2 pounds, cut into 1-inch cubes
• •3 tablespoons olive oil
• •salt, to taste
• •pepper, to taste
• •1 32-ounce jar marinara sauce
• •6 ounces mozzarella cheese, shredded
• •1/4 cup Parmesan cheese, freshly grated
• whole-wheat pasta, cooked, for serving
• •basil, fresh, for serving

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