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Cheesy Enchilada Rice Skillet

Ingredients

• 1 cup uncooked rice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 bell pepper, diced
• 1 cup canned corn kernels, drained
• 1 cup canned black beans, drained and rinsed
• 3/4 cup Old El Paso™ mild enchilada sauce
• 1/2 cup Old El Paso™ mild green enchilada sauce
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon oregano
• Kosher salt and freshly ground black pepper, to taste
• 1 cup shredded Mexican blend cheese
• 2 tablespoons chopped fresh cilantro leaves

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