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Cheesy Garlic Artichoke Spread Previous Recipe Next Recipe Page

Ingredients

• INGREDIENTS
• 2 cups artichoke hearts (if using canned, drain thoroughly), finely chopped
• 1 cup fontina cheese, grated
• 1 cup mild provolone, grated
• 3/4 cup parmesan cheese, grated
• 1/2 cup mayonnaise
• 1/2 cup plain Greek yogurt
• 1/2 cup cream cheese, softened
• 1 head garlic
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Kosher salt and freshly ground pepper, to taste
• 1 baguette or crusty bread, sliced diagonally

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