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Cheesy Garlic Artichoke Spread Previous Recipe Next Recipe Page
Ingredients
- INGREDIENTS
- 2 cups artichoke hearts (if using canned, drain thoroughly), finely chopped
- 1 cup fontina cheese, grated
- 1 cup mild provolone, grated
- 3/4 cup parmesan cheese, grated
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1/2 cup cream cheese, softened
- 1 head garlic
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Kosher salt and freshly ground pepper, to taste
- 1 baguette or crusty bread, sliced diagonally
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