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CHEESY GRITS AND SHRIMP
Ingredients
- Grits:
- 2 cups uncooked stone-ground grits
- 6 cups water
- 1/4 cup heavy cream
- 1 1/2 cup sharp cheddar cheese, grated
- 1/2 cup Parmesan, grated
- 3 tablespoons butter
- 2 teaspoons salt
- 1 teaspoons freshly ground pepper
- Shrimp:
- 24 large shrimp, peeled and deveined
- 1 1/4 sticks butter, sliced into pats
- 3 cloves garlic, minced
- 2 1/2 tablespoons olive oil
- salt and pepper, to taste
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