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Cheesy Hash Brown Casserole

Ingredients

• 1 30oz bag frozen hash browns, thawed
• 12 oz shredded cheddar cheese
• 8 oz sour cream
• 1 tsp salt
• 1/2 onion, chopped
• 1 can cream of chicken soup
• 1 cup butter, divided, melted
• 2 cups cornflakes, crushed (or Frosted Flakes, as I use)