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Cheesy Hashbrowns
Ingredients
- 1 - Can of Cream of Chicken Soup
- ¼ Cup - Melted Butter
- 1 tsp. - Salt
- ¼ tsp. - Pepper
- 1 - Top the Tator Sour Cream (Small Container)
- 1/3 Cup. - Regular Sour Cream
- 3 Cups. - Mixed Shredded Chees
- ½ Cup. - Chopped Onion
- 2 lb frozen hash browns (Ore Ida Pieces NOT Shredded)
- 4 cups corn flakes
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Directions
- In a large bowl, mix together all ingredients listed above.
- ADD 2 LB. Bag of frozen hash brown potatoes.
- Mix together well. Pour it all into a greased 9 × 13 glass pan.
Make topping. Stir together in medium size bowl:
- ½ Cup Melted Butter and 4 Cups of Crushed Corn Flakes.
- Put topping over mixture in pan. Bake at 350 degrees for at least an hour.
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