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Cheesy Hashbrowns

Ingredients

• 1 - Can of Cream of Chicken Soup
• ¼ Cup - Melted Butter
• 1 tsp. - Salt
• ¼ tsp. - Pepper
• 1 - Top the Tator Sour Cream (Small Container)
• 1/3 Cup. - Regular Sour Cream
• 3 Cups. - Mixed Shredded Chees
• ½ Cup. - Chopped Onion
• 2 lb frozen hash browns (Ore Ida Pieces NOT Shredded)
• 4 cups corn flakes

Directions

In a large bowl, mix together all ingredients listed above.
ADD 2 LB. Bag of frozen hash brown potatoes.
Mix together well. Pour it all into a greased 9 × 13 glass pan.
Make topping. Stir together in medium size bowl:
½ Cup Melted Butter and 4 Cups of Crushed Corn Flakes.
Put topping over mixture in pan. Bake at 350 degrees for at least an hour.