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Cheesy Meatballs in Vegetable Sauce

Ingredients

• 500g lean beef mince
• 1 green onion, finely chopped
• 2 tbsp finely chopped fresh basil
• 1 egg, lightly beaten
• 2/3 cup fresh breadcrumbs
• 100g piece tasty cheese, cut into 1cm cubes
• 2 tbsp olive oil
• 2 stalks celery, trimmed, finely chopped
• 1 medium carrot, grated
• 1 medium zucchini, grated
• 500g roma tomatoes, finely chopped
• 1/4 cup salt-reduced tomato paste
• 2 beef stock cubes
• Cooked spaghetti, to serve

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