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Cheesy Overnight Hashbrown Breakfast Casserole
Ingredients
- 1 package (30 oz) frozen shredded hashbrowns
- 1/2 cup (1 stick) melted butter
- salt and pepper
- 1 and 1/2 cups (packed) Monterey Jack cheese, shredded
- 1 and 1/2 cups (packed) cheddar cheese, shredded
- 1 and 1/2 to 2 cups black forest ham*, cut into bite-size pieces
- 8 large eggs
- 1 and 1/3 cups evaporated milk OR cream
- 1 teaspoon seasoned salt
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dry mustard powder (optional)
- 1/4 teaspoon onion powder (optional)
Chrome Extension
