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Cheesy Overnight Hashbrown Breakfast Casserole

Ingredients

• 1 package (30 oz) frozen shredded hashbrowns
• 1/2 cup (1 stick) melted butter
• salt and pepper
• 1 and 1/2 cups (packed) Monterey Jack cheese, shredded
• 1 and 1/2 cups (packed) cheddar cheese, shredded
• 1 and 1/2 to 2 cups black forest ham*, cut into bite-size pieces
• 8 large eggs
• 1 and 1/3 cups evaporated milk OR cream
• 1 teaspoon seasoned salt
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dry mustard powder (optional)
• 1/4 teaspoon onion powder (optional)

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