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https://www.eatingwell.com/recipe/7991956/cheesy-polenta-with-roasted-eggplant-red-pepper-sauce/

Recipe By: www.eatingwell.com

Shared By Katria Williams

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Cheesy Polenta with Roasted Eggplant & Red Pepper Sauce

Ingredients

2 red bell peppers
4 small eggplants (about 1 1/2 pounds total)
5 tablespoons extra-virgin olive oil, divided
2 teaspoons grated garlic
½ teaspoon salt plus a pinch, divided
3 cups low-sodium no-chicken or chicken broth
¾ cup polenta, fine cornmeal or grits
1 cup shredded fontina cheese
¼ teaspoon ground pepper
2 teaspoons red-wine vinegar
1 teaspoon smoked paprika
1 teaspoon tomato paste
Chopped fresh parsley for garnish

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