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Cheesy Potato Breakfast Casserole
Ingredients
- Cheesy Potato Breakfast Casserole
- serves 12-15
- 1 pound Johnsonville Mild Italian Sausage, cooked
- 1 yellow onion, chopped, sauteed in sausage grease
- 7 eggs
- 1/2 cup milk
- 20 ounce bag frozen Ore-Ida Diced Hash Browns
- 8 ounce brick of Mild Cheddar Cheese, grated
- Salt & Pepper, to taste
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