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Cheesy Potato Poppers
Ingredients
- Olive oil
- 20 round baby potatoes, 1 to 1 1/4 inch in diameter
- Kosher salt
- 1/4 cup sour cream or whole-milk Greek yogurt
- 1/4 cup (packed) finely grated sharp cheddar cheese
- 2 tablespoons unsalted butter, softened
- 2 tablespoons (packed) finely grated fresh horseradish
- 1 large garlic clove, grated
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup (packed) finely grated Parmigiano Reggiano cheese, or more as needed
- Fresh thyme leaves or snipped chives, for garnish
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