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Cheesy Potato Soup

Ingredients

• 1
• bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
• 1/2
• cup frozen chopped onion (from 12-oz bag), thawed
• 1
• carton (32-oz) Progresso® chicken broth
• 1
• cup water
• 3
• tablespoons all-purpose flour
• 1
• cup milk
• 1
• bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
• 1/4
• cup real bacon pieces (from 2.8-oz package)
• 4
• medium green onions, sliced (1/4 cup)

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