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Cheesy Potato Soup
Ingredients
- 1
- bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
- 1/2
- cup frozen chopped onion (from 12-oz bag), thawed
- 1
- carton (32-oz) Progresso® chicken broth
- 1
- cup water
- 3
- tablespoons all-purpose flour
- 1
- cup milk
- 1
- bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
- 1/4
- cup real bacon pieces (from 2.8-oz package)
- 4
- medium green onions, sliced (1/4 cup)
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