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26 Servings
Shared By Amy Cobb
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Cheesy Ranch Chex Mix

Ingredients

  • 9 cups Corn, Rice, or Wheat Chex Cereal (or combo)
  • 2 cups bite-size pretzel twists
  • 2 cups bite-size cheese crackers
  • 3 TBSP butter, melted
  • 1 package ranch dressing and seasoning mix
  • 1/2 cup grated Parmesan Cheese
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Directions

  1. In large microwaveable bowl, mix cereal, pretzels, and crackers. In a small microwaveable bowl, microwave butter uncovered on high about 30 seconds or until melted. Pour over cereal mixture, stir until evenly covered. Stir in dressing mix and cheese until evenly coated.
  2. Microwave uncovered on high 3 minutes, stirring each minute. Spread on waxed paper or foil to cool.
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Ryan Miles on Instagram: "🔥 Buffalo Ranch Chicken Wrap 457 calories | 54g protein | 16g net carbs | 13g fat Ingredients: • 6 oz Realgood Lightly Breaded Chicken Strips • 1 Mission Carb Balance Tortilla • 1 cup Fresh Express 3-Color Coleslaw • 5 Mt. Olive Dill Chips • 30ml Sweet Baby Ray’s Mild Buffalo Sauce • 30g Kirkland Greek Yogurt • ¼ cup Lucerne Reduced-Fat Sharp Cheddar • ½ tsp Hidden Valley Ranch Seasoning Instructions: 1. Air fry chicken at 400°F for 10–12 mins until crispy 2. Mix chicken, yogurt, buffalo sauce, coleslaw, ranch, cheese, and pickles in a bowl 3. Load the mix into a tortilla 4. Pan sear until golden brown 🔥 Tastes like your fav fast food wrap—but with 50g+ of protein. Creamy. Spicy. Tangy. Crunchy. All in one. #BuffaloRanchWrap #highprotein #macrohack #mealprepideas #fatlossfood #easyrecipes"
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