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Cheesy Rice Porridge With Greens

Ingredients

• 6 cups low-sodium chicken broth
• Kosher salt
• ½ cup jasmine rice, rinsed until water runs almost clear
• 2oz. sharp cheddar
• 2 bunches kale, Swiss chard, spinach, or escarole, ribs and stems removed if needed, leaves cut into thick strips
• Chili oil (for serving)

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