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Shared By Amy Schultz

Cheesy “Rut” Hash brown Potatoes

Ingredients

  • 2 1lb bag of "simply hashbrown" potatoes
  • 1 can of cream of chicken soup
  • 1 16oz Deans French onion chip dip
  • 4 tbls melted butter
  • 3 cups Sharp cheese...more for topping
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Directions

  1. 9x13 pan
  2. Combine all ingredients
  3. Bake at 385' until bubbly and potatoes are tender. Can take over an hour.

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