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Cheesy Sourdough Batter Bread Recipe | An Oregon Cottage
Ingredients
- 2 cups sourdough starter 18 oz.
- 1 cup water 8 oz.
- 1 cup lukewarm milk 8 oz.
- 1 tablespoons olive oil 1 oz.
- 1 tablespoons honey 1 oz.
- 2 ¾ cups unbleached flour
- 2 ⅔ cups whole wheat flour 1 lb. 8 ounces TOTAL flour; I used white whole wheat
- 1 tablespoon salt .6 oz.
- 1 ½ cups diced sharp cheddar cheese* .75 pounds
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