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CHEESY SQUASH FONDUE
Ingredients
- CHEESY SQUASH FONDUE
- 2 Acorn Squash (cut in half crosswise, seeds removed)
- 2 tablespoons Butter
- 1 Leek (white and light green parts, finely chopped)
- 1/4 cup Mascarpone
- 1 cup Heavy Cream
- 1/4 teaspoon Freshly Grated Nutmeg
- 2 cups Gruyere (freshly grated)
- Salt and Freshly Ground Black Pepper to Taste
- Grilled Slices Baguette
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