Cheesy Taco Sticks

Ingredients

1 lb. ground beef

1 packet taco seasoning

1 tube Pillsbury pizza dough

5 colby jack and cheddar cheese sticks, halved

4 tbsp. butter, melted

1 tsp garlic powder

1tsp dried parsley

Directions

Preheat oven to 400 degrees
Lightly coat a large baking sheet with non-stick spray and set aside
Cook the ground beef in a skillet, breaking up with a wooden spoon until fully browned and crumbled. Drain, return to stove top. Mix in taco seasoning packet (no water) and stir until fully coated. Remove from heat and let cool to room temperature.
Spread the pizza dough out until it's flat and cut in half (lengthwise) and the 4 cuts up and down, creating a total of 10 small rectangles. Place about a tablespoon or more of the taco meat in the center of each pizza dough, top with a halved cheese stick and then carefully roll up the pizza stick, making sure to pinch all seams closed.
Combine the melted butter, garlic powder and parsley in a small bowl and brush it on the tops of the cheesy taco sticks. Bake for 10 to 12 minutes or until golden brown on top.
Serve with favorite taco toppings and or sour cream.

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