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Chef Aj’s Disappearing Lasagna

Ingredients

• ▢ 2 boxes no-boil brown rice lasagna noodles
• ▢ 6 cups oil-free marinara sauce
• ▢ 2 15 ounce cans cannellini beans, rinsed and drained
• ▢ 1 cup pine nuts, raw cashews or hemp seeds
• ▢ ¼ cup nutritional yeast
• ▢ ¼ cup low-sodium miso
• ▢ ¼ cup freshly squeezed lemon juice
• ▢ 2 ounces fresh basil leaves
• ▢ ⅛ tsp red chile flakes, plus more if desired
• ▢ 2 pounds frozen chopped spinach or 1 pound frozen kale, defrosted, drained and squeezed to remove all liquid
• ▢ 1 large red onion, finely chopped
• ▢ 2 pounds cremini or baby bella mushrooms, sliced or finely chopped
• ▢ ¼ cup low-sodium tamari
• ▢ 2 cloves garlic, plus more as desired
• ▢ 1 4 ounce can sliced black olives, drained and rinsed
• ▢ Faux Parmesan or Enlightened Faux Parmesan

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