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Chef Irie's Picadillo Meatballs - Taste The Islands

Ingredients

• ¼ cup Olive oil
• ½ cup chopped onions
• 3 cloves chopped garlic
• 2 cups diced tomatoes
• 2 cup tomato sauce
• 4 cups chicken or vegetable stock
• 1 tsp red pepper flakes
• 1 tbsp Adobo seasoning
• ½ bch Fresh basil leaves
• Salt & pepper to taste
• MEATBALLS
• 1 ½ lb ground beef – sirloin or chuck or combination of both
• ¾ lb ground chorizo or pork
• ½ cup smoked ham, small diced
• ½ cup ea green & red red peppers, small diced
• 1 ½ cup green olives, chopped
• 1 cup golden raisins, chopped
• ½ cup red pimento
• 3 tbsp chopped garlic
• 1 tbsp red pepper flakes
• ¼ cup chopped cilantro
• ¼ cup chopped Italian parsley
• 3 stalks green onion, chopped
• 2 tbsp fresh thyme leaves
• 3 tbsp Adobo seasoning
• 1 tbsp Kosher salt
• 3 tbsp Worcestershire sauce
• 3 tbsp olive oil
• 1 egg, beaten
• ½ cup Panko bread crumbs
• 2 tbsp Spice blend
• SPICE BLEND
• 2 Tb Paprika
• 1 tsp Cayenne pepper
• 2 Tb Ground cumin
• 1 Tb Ground oregano

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