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Chef John's Meatless Meatballs

Ingredients

• 1 tablespoon olive oil
• 1 pound fresh white mushrooms, finely chopped
• 1 pinch salt
• 1 tablespoon butter
• 1/2 cup finely chopped onion
• 4 cloves garlic, minced
• 1/2 cup quick-cooking oats
• 1 ounce very finely shredded Parmigiano-Reggiano cheese
• 1/2 cup bread crumbs
• 1/4 cup chopped flat-leaf (Italian) parsley, packed
• 2 eggs, divided
• 1 teaspoon salt
• freshly ground black pepper to taste
• 1 pinch cayenne pepper, or to taste
• 1 pinch dried oregano
• 3 cups pasta sauce
• 1 tablespoon very finely shredded Parmigiano-Reggiano cheese, or to taste
• 1 tablespoon chopped flat-leaf (Italian) parsley, or to taste

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