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Chef John's Stuffed Peppers

Ingredients

• 1 Cup Uncooked Jasmine Rice
• 2 Cup Water
• 1 Diced Onion
• 2 Cup Marinara Sauce
• 1 Cup Beef Broth Knorr
• 1 Tablespoon Balsamic Vinegar
• 1/3 Teaspoon Crushed Red Pepper Flakes
• Peppers
• 1 Pound Lean Ground Beef
• 1/4 Cup Hot Italian Pork Sausage
• 1 Can 10 Ounce Diced Tomatoes
• 1/4 cup fresh Italian parsley
• 4 cloves garlic
• 2 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 pinch ground cayenne pepper
• 4 large green bell peppers halved lengthwise and seeded
• 1 Cup finely grated Parmigiano-Reggiano Cheese, plus more for topping

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