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Chelsea's Famous Kumara And Bacon Salad - Chelseawinter.Co.Nz
Ingredients
- Oil, for frying
- 1kg kumara (purple, or a mixture of orange and purple)
- 250g bacon, chopped (free-range is best)
- ¾ cup chopped walnuts
- ½ a red onion, finely sliced
- ½ cup freshly grated Parmesan
- ¾ cup cooked peas, cooled
- ¼ cup good-quality mayonnaise
- ¼ cup sour cream (or use extra mayo)
- ¼ cup finely chopped parsley, plus extra to serve
- ¼ tsp white pepper
- ¼ tsp black pepper
- ½ tsp salt
- Squeeze of lemon juice
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