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Collection: Breakfast & Brunch
Recipe By: thefauxmartha.com
Cherry Almond Breakfast Cereal
Ingredients
- 4 cups rolled oats
- 1 cup unsweetened coconut flakes
- 1 cup whole almonds, roasted and salted
- 1 cup dried tart cherries
- 2 Tbsp maple syrup
- 2 tsp vanilla extract
- 1/2 cup pumpkin seeds, roasted and salted
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp allspice
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Directions
- Preheat oven to 350*
- Spread oats on baking sheet and bake for 11 min. Add coconut flakes after 7 min. Bake until golden brown.
- Roughly chop almonds and cherries
- Combine maple syrup and vanilla in small bowl. Microwave until warmed through, 20 seconds.
- In large bowl, combine oats and coconut, cherries and almonds, pumpkin seeds, spices and maple vanilla mixture. Stir to combine.
- Pour mixture back onto baking sheet and allow to fully dry, about 10 minutes.
- Stir to break up clumps and transfer to sealable container.
- Serve with milk
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