Recipe By: Minimalist Baker
Sarah | The Sugar Hit says
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Dana Shultz says
Holly says
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dixya@food, pleasure, and health says
Millie l Add A Little says
Ceara @ Ceara's Kitchen says
Tomas says
Dana Shultz says
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Debra @ Worth Cooking says
Dana Shultz says
Anne says
Shannon at www.strippedchic.com says
Ana says
Dana Shultz says
cheyenne says
Gaby says
hippymomelizabeth says
Rosanna says
Julia says
Marla Meridith says
sarah says
Claudipops says
joey says
Kyle done says
Kirstie says
Dana Shultz says
Brittney says
cassandra says
Julia LeGrand says
Evie says
Heather says
Support says
Heather says
Recipe By: Minimalist Baker
Sarah | The Sugar Hit says
Maryea {happy healthy mama} says
Tom @ Raise Your Garden says
Dana Shultz says
Danielle @ Chits and Chats and Chocolate says
Dana Shultz says
Lisa says
Katie says
Dana Shultz says
Kate @ Almond Butter Binge says
Erin @ The Spiffy Cookie says
Tammy says
Dana Shultz says
Holly says
Kyla @ Two Cups Cacao says
dixya@food, pleasure, and health says
Millie l Add A Little says
Ceara @ Ceara's Kitchen says
Tomas says
Dana Shultz says
Meg @ The Housewife in Training Files says
Debra @ Worth Cooking says
Dana Shultz says
Anne says
Shannon at www.strippedchic.com says
Ana says
Dana Shultz says
cheyenne says
Gaby says
hippymomelizabeth says
Rosanna says
Julia says
Marla Meridith says
sarah says
Claudipops says
joey says
Kyle done says
Kirstie says
Dana Shultz says
Brittney says
cassandra says
Julia LeGrand says
Evie says
Heather says
Support says
Heather says
Ingredients
1 ripe nectarine or peach, sliced
1 heaping cup fresh or frozen cherries (add less ice if using frozen)
3/4 cup almond milk (or sub water or other non-dairy milk)
1-2 limes, juiced (depending on preferred tartness)
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