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CHESTNUT PUDDING WITH NUTMEG WHIPPED CREAM
Ingredients
- 8 oz. cooked, peeled chestnuts, roughly chopped
- 2 cups whole milk
- 1⁄2 cup sugar
- 3 tbsp. cornstarch
- 1⁄4 tsp. kosher salt
- 1 large egg, plus 2 egg yolks
- 2 tbsp. unsalted butter, cut into cubes
- 1 tsp. vanilla extract
- 1 cup chilled heavy cream
- 1⁄2 tsp. freshly grated nutmeg
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