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Collection: Mom's Recipes
Recipe By: Andrew Chwalik
Chewy Chocolate Cookies
Ingredients
- 1 1/4 cup margarine, softened
- 2 cups sugar
- Two eggs
- 2 teaspoons vanilla
- 2 cups flour
- 3/4 cup Hershey's cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup finely chopped nuts
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Directions
- Cream margarine and sugar in large bowl with mixer. Add eggs and vanilla; Blendwell. Combine flour, cocoa, baking soda and salt; blend into creamed mixture. Stir in nuts. Drop by teaspoonfuls onto ungreased baking sheet. Bake at 350° for 8 to 10 minutes. Do not overbake. Cookies will be soft. They will puff during baking, flatten upon cooling. Cool on baking sheet about one minute or until set; remove to wire rack to cool completely. This recipe makes 4 1/2 dozen.
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