Chex Scotcheroos

Ingredients

6 cups rice or corn chex

1 cup light corn syrup

1 cup sugar

1 1/2 cups peanut butter

2 cups semi-sweet chocolate chips

2 cups butterscotch chips

1/2 cup peanut butter

1 teaspoon vanilla

Directions

grease a large round bowl and pour the cereal in set aside.
grease a 9x13 inch pan set aside.
in a pan on the stove, combine the corn syrup and sugar, and stir over medium high heat until it comes to a boil.
immediately remove from heat and stir in 1 1/2 cups of peanut butter and then immediately pour this mixture over the cereal and fold in pour into the 9x13 pan.
in a microwaveable 4 cup measuring cup, combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter and vanilla microwave for 30 seconds at a time.
Make sure you stir very well after each interval until it is completely melted and smooth
it should take about 1 minute and 30 seconds
pour over the bars allow to cool completely at room temperature before cutting

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