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4 Pieces
Collection: Burgers & Wraps
Recipe By: Minimalist Baker
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Chick Pea Burger
Ingredients
- 1 1/2 cup (300 g) dry (uncooked) chickpeas
- 1 cup (60 g) packed fresh chopped parsley or basil (basil for sweetness, parsley for bitterness)
- 1/2 cup (80 g) chopped white or yellow onion
- 6 cloves garlic (2 Tbsp, 12 g)
- 1/2 cup (55 g) sun-dried tomatoes, chopped
- 1 1/2 Tbsp (10 g) ground cumin
- 1/2 tsp turmeric
- 1 1/4 - 1 1/2 tsp each sea salt and black pepper (or sub a pinch of cayenne)
- 1-3 Tbsp (15-45 g) tahini (ground sesame seeds)
- Olive, grape seed or coconut oil for cooking
- Whole grain or gluten free buns
- Fresh parsley or basil
- Diced red onion
- Garlic Dill Sauce
- Vegan Pesto
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