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Chicken Alfredo Biscuit Casserole

Ingredients

• Ingredients
• 1
• tablespoon butter
• 2
• cups sliced fresh mushrooms
• 1/2
• cup chopped onion
• 1
• jar (16 oz) Alfredo pasta sauce
• 1/4
• cup milk
• 2
• cups chopped cooked chicken
• 2
• cups Green Giant® SELECT® frozen broccoli florets, thawed
• 1/4
• teaspoon dried basil leaves
• 1
• can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
• 1
• tablespoon butter, melted
• 1
• tablespoon grated Parmesan cheese

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