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Chicken Alfredo pasta
Ingredients
- Meat:
- 2 Chicken Breast
- Vegetables:
- 1 Bag Broccoli
- 1 Bunch Asparagus
- 1 Box Mushrooms
- Garlic
- Spices:
- Salt
- Pepper
- Pasta:
- 1 Box Angel Hair
- Dairy:
- 1 tbsp Butter
- 1 Cup Heavy Cream
- 1 Cup Milk
- 1 1/4 Mozzarella Cheese
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Directions
- Cook Angel Hair pasta in salted water. Use directions on box.
- In a large skillet, put olive oil and butter in and heat over medium heat.
- Place chicken breast on skillet. Season with salt and pepper.
- Cook chicken for 5 minutes on each side.
- Take off heat and cut into bite-size pieces.
- In smaller pot, boil water with salt. When water boils, put asparagus and broccoli in for 5 minutes.
- Put minced garlic in skillet and cook until fragrant.
- Saute asparagus and broccoli.
- Add minced garlic to skillet.
- To make creamy sauce, add 1 cup heavy cream and cheese. Stir until it's all melted. Add milk and stir until creamy.
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