9 Servings
Total Time: 2hr
Collection: Main Dishes - Meat

Chicken and Andouille Gumbo Recipe

Ingredients

  • Ingredients
  • 2 tablespoons Cajun seasoning, divided
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 3 pounds bone-in chicken thighs, skin removed
  • 1/2 cup plus 2 tablespoons canola oil, divided
  • 1/2 cup all-purpose flour
  • 1 large onion, finely chopped
  • 3/4 cup finely chopped green pepper
  • 3/4 cup finely chopped sweet red pepper
  • 2 celery ribs, finely chopped
  • 4 garlic cloves, minced
  • 4 cups water
  • 2 cups chicken stock
  • 1-1/2 pounds Johnsonville® Andouille Sausage links, sliced
  • 2 tablespoons Worcestershire sauce
  • 2 bay leaves
  • Hot cooked rice
  • 3 green onions, chopped

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