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Chicken and bacon gnocchi bake
Ingredients
- 500g gnocchi
- 1 tbsp olive oil
- One brown onion, finely diced
- 150g bacon, sliced
- 200g button mushrooms, sliced
- 30g butter
- One clove garlic, crushed
- 500ml cream
- 1 cup cooked chicken, shredded
- 40g parmesan, grated
- 1 cup grated cheese
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Directions
- Preheat oven to 180C. Cook gnocchi according to packet instructions. Drain and set aside.
- In a large frypan, heat oil over medium heat.
- Cook onion for 3-4 minutes until soft.
- Turn up the heat a little and add bacon. Cook, stirring, for a further 2 minutes.
- Add the mushrooms and butter and continue to cook for 3 minutes.
- Add garlic and cook for 1 minute.
- Pour in the cream.
- Bring to a boil, then reduce heat and simmer for 5 minutes until reduced slightly.
- Add chicken and half of the parmesan. Remove from heat and stir to combine.
- Place gnocchi in the base of a medium baking dish.
- Pour over the cream mixture.
- Stir to combine, then top with grated cheese and remaining parmesan.
- Bake for 25-30 minutes until bubbling and golden.
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