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Chicken And Bacon Pasta With Spinach And Tomatoes In Garlic Cream Sauce
Ingredients
- 2 tablespoons olive oil
- 1 lb chicken (skinless, boneless chicken breasts or tenderloins)
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
- salt to taste
- 1.5 cups heavy cream
- ½ cup Parmesan cheese shredded
- 5 tomatoes (medium, chopped in large cubes)
- 3 cups fresh spinach or 1 cup cooked spinach
- 5 garlic cloves minced
- ¼ teaspoon red pepper flakes crushed
- 6 bacon strips cooked, drained off fat, and chopped
- 10 oz penne pasta (for gluten-free version, use gluten-free brown-rice penne)
- ½ cup Parmesan cheese shredded, for serving
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