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Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken (chicken breast or tenders)
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
- 5 medium tomatoes, chopped in large cubes
- 1 cup cooked spinach
- 5 garlic cloves, minced
- 1 tablespoon crushed red pepper
- 6 bacon strips, COOKED, DRAINED OF FAT, AND CHOPPED
- 1 and 1/3 cups half and half
- 1 and 1/3 cups Parmesan cheese, shredded
- 10 oz penne pasta (for gluten-free version, use gluten-free brown-rice penne, such as Tinkyada)
- 1/2 cup Parmesan cheese, grated, for serving
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