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Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken (chicken breast or tenders)
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
• 5 medium tomatoes, chopped in large cubes
• 1 cup cooked spinach
• 5 garlic cloves, minced
• 1 tablespoon crushed red pepper
• 6 bacon strips, COOKED, DRAINED OF FAT, AND CHOPPED
• 1 and 1/3 cups half and half
• 1 and 1/3 cups Parmesan cheese, shredded
• 10 oz penne pasta (for gluten-free version, use gluten-free brown-rice penne, such as Tinkyada)
• 1/2 cup Parmesan cheese, grated, for serving

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