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Chicken And Broccoli Alfredo Stuffed Shells - Tastes Better From Scratch

Ingredients

• 12 ounce box Jumbo Shells
• 2 1/2 cups chicken , cooked and shredded (I use rotisserie)
• 1 1/2 cups broccoli , steamed and chopped
• Alfredo sauce:
• 3 tablespoons unsalted butter
• 3 cloves garlic , minced
• 1 cup heavy cream
• 1 1/4 cups whole milk
• 2/3 cup freshly grated parmesan cheese
• 3/4 cup shredded mozzarella cheese , divided
• 2 large egg yolks , beaten
• salt and freshly ground black pepper , to taste

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