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Chicken And Chard
Ingredients
- 1 tbsp coconut oil
- 2 garlic cloves, minced
- ½ red onion, diced
- 1 bunches of rainbow chard, roughly chopped
- 3/4 lbs boneless skinless chicken breasts, cut into bite size pieces
- 1 (4oz) can of roasted diced green chile’s
- 1 tsp ground cumin
- 1/8 tsp ground allspice
- Sea salt and black pepper to taste
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Directions
- In a large wok or skillet heat the coconut oil over medium heat.
- Add the onions and sauté until they start to turn translucent.
- Add the chicken and cook for 3-5 minutes or until almost cooked through.
- Add the garlic and sauté together with the chicken and onions for another 2-3 minutes.
- Add the salt, pepper, cumin, allspice, and the can of chile’s and mix well.
- Add the chard and cook until the chard is wilted, about another 3-4 minutes.
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