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Chicken and Corn Chowder
Ingredients
- 1T butter
- 1 onion, chopped
- 200g diced bacon
- 2 sticks celery
- 450g potatoes, chopped
- 2 carrots, chopped
- 1/2 red capsicum
- 2c chicken stock
- 420g tin creamed corn
- 1/2 cup milk or cream
- 1/2 a cooked chicken (about 420g), chopped
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Directions
- Melt butter in large saucepan. Cook onion, bacon, celery and capsicum for 2-3 min. Add vegetables and stock and cook for 10 min or until vegetables are tender. Add the other ingredients and heat without boiling, stirring frequently. Season with pepper and parsley/ coriander.
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