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Chicken And Dumplings
Ingredients
- 4 tbsp. Butter
- 8 Boneless Chicken Breasts
- 2 Finely Diced Onions
- 4 cans Cream of Chicken Soup
- 4 (10 pc.) pkg. Biscuits
- Flour
Directions
- 1. Place chicken, butter, soup, and onion in large pot. Cover and cook for approximately 3 hours.
- 2. Roll torn biscuit pieces in flour and add to soup. Cook another 30 minutes.
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