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Chicken And Dumplings
Ingredients
- For the Chicken Sauce:
- 6 tablespoons unsalted butter
- 1 cup chopped onion
- 1 pound carrots, peeled and cut into quarters
- 1 cup diced celery
- 1/2 teaspoon tomato paste
- 3 tablespoons all-purpose flour
- 11/2 tablespoons minced garlic
- 1 quart chicken stock (recipe follows)
- 2 bay leaves
- 4 cups shredded cooked chicken
- 1 tablespoon fresh thyme or 1 teaspoon dried, plus more fresh thyme leaves, for serving
- 2 teaspoons black pepper
- Kosher salt
- For the Dumplings:
- 2 cups all-purpose flour
- 11/2 tablespoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1 cup buttermilk
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