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Chicken And Dumplings

Ingredients

• For the Chicken Sauce:
• 6 tablespoons unsalted butter
• 1 cup chopped onion
• 1 pound carrots, peeled and cut into quarters
• 1 cup diced celery
• 1/2 teaspoon tomato paste
• 3 tablespoons all-purpose flour
• 11/2 tablespoons minced garlic
• 1 quart chicken stock (recipe follows)
• 2 bay leaves
• 4 cups shredded cooked chicken
• 1 tablespoon fresh thyme or 1 teaspoon dried, plus more fresh thyme leaves, for serving
• 2 teaspoons black pepper
• Kosher salt
• For the Dumplings:
• 2 cups all-purpose flour
• 11/2 tablespoons baking powder
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 1 cup buttermilk

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