6 Servings
Collection: Dinners

Chicken And Dumplings

Ingredients

  • For the Chicken Sauce:
  • 6 tablespoons unsalted butter
  • 1 cup chopped onion
  • 1 pound carrots, peeled and cut into quarters
  • 1 cup diced celery
  • 1/2 teaspoon tomato paste
  • 3 tablespoons all-purpose flour
  • 11/2 tablespoons minced garlic
  • 1 quart chicken stock (recipe follows)
  • 2 bay leaves
  • 4 cups shredded cooked chicken
  • 1 tablespoon fresh thyme or 1 teaspoon dried, plus more fresh thyme leaves, for serving
  • 2 teaspoons black pepper
  • Kosher salt
  • For the Dumplings:
  • 2 cups all-purpose flour
  • 11/2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1 cup buttermilk
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