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Collection: Main Dishes
Chicken and Green Chili Enchiladas
Ingredients
- 3 chicken breasts
- 1/2 onion
- 1 cup sour cream, light
- 1 can chilies, green
- 2 cups shredded cheddar cheese
- 1 can cream on chicken soup
- 8 corn tortillas
- 1 can red, mild enchilada sauce
- 1 can tomato soup
- 1 can cream of mushroom soup
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Directions
- Cook and shred chicken.
- Cook and stir onion until tender
- Stir together chicken, onion, sour cream, green chilis, cheese and cream of chicken soup.
- Spoon mixture into tortillas and roll up, seam side down in pan.
- Top with enchilada sauce, tomato soup and cream of mushroom soup. Top with cheddar cheese.
- Bake at 350 for 25 minutes.
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